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1. #Mini perfect layers by we are keepers how to
2. #Mini perfect layers by we are keepers full
3. #Mini perfect layers by we are keepers plus

Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! MORE PORK RECIPES I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months.

#Mini perfect layers by we are keepers how to

Since this pork loin recipe already includes vegetables, adding even one side makes a feast! HOW TO STORE & WHAT TO DO WITH LEFTOVERS There are so many things you can serve with roasted pork loin – all of them delicious! My personal favorites are smashed potatoes or mashed cauliflower. Check for doneness with an Instant Read Thermometer it should register at 145˚F when done.

This recipe can also be made in the slow cooker! If you want to cook your pork loin in the slow cooker, here’s how: Cover and keep in the fridge for up to 24 hours.Season the pork, sear it, put it in the baking pan and pour the sauce over it.Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. Use an Instant Read Thermometer to check for doneness. The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62☌). TO WHAT INTERNAL TEMPERATURE SHOULD PORK LOIN BE COOKED? The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. The veggies in this one pan meal create the perfect side dish. Remove from heat and let stand 10 minutes before cutting.Give the veggies a stir half-way through cooking.Some ovens may need few minutes longer than that. That comes out to roughly around 20-minutes per pound. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. Keep in mind that time will vary depending on the size of the roast.Take pork out of the oven add veggies all around it in one layer, tent pork with foil, then continue to cook for 30 more minutes, or until internal temperature of the pork loin reaches 145˚F.In the meantime, prepare the veggies by cutting butternut squash into 1-inch cubes and cutting brussels sprouts in half.Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork.Stir together some honey, dijon mustard, garlic, soy sauce, and olive oil.Remove from heat and set pork (fat side UP) on a foil-lined rimmed baking sheet.Heat some oil in a large skillet and sear the meat, about 5 minutes per side.We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder.Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin.įor this recipe we are using boneless PORK LOIN. Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. WHAT’S THE DIFFERENCE BETWEEN PORK TENDERLOIN & PORK LOIN?

#Mini perfect layers by we are keepers full

This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. Just bring it ON! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. In this household, we love everything about pork.

#Mini perfect layers by we are keepers plus

Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan.